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Pengaruh Suplementasi Minyak Kaya Asam Lemak Tidak Jenuh Terhadap Fermentabilitas Rumen In Vitro: Studi Literatur 

Submitted by admin on 13 February 2022

This research aims to analyze the effect of supplementation oil rich in monounsaturated fatty acids and polyunsaturated fatty acids on rumen fermentability in vitro. A total of 49 studies with a total of 278 data were analyzed using a regression analysis mathematical model with IBM SPSS software version 20.

Prof.Dr.Ir. Panca Dewi M.H.K.S, M.Si
Lecturer
G Scholar
Prof. Dr. Ir. Asep Sudarman, M.Sc.
Lecturer
G Scholar Sinta ID Scopus
6-May -2020
Rembug Online INTP #2
Online - Bogor, IPB University
Departemen Ilmu Nutrisi dan Teknologi Pakan, Fakultas Peternakan – IPB akan mengadakan Rembug Online yang kedua dengan Tema “Strategi Penyediaan Paka
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