Our staffs are divided into by six research division and one researh group whose cover several of tens of research topics for development of feed science and technology .
Focusing on the science and technology for ingredients and feed from the time the feed ingredients are harvested until they are ready to be consumed by livestock safely
Focus on feed based agricultural products and co-products and their production systems to produce quality, efficient, and environmentally friendly feed products
Development of science and technology in the field of poultry nutrition to increase productivity in producing superior, competitive, and environmentally friendly poultry products by taking into account the welfare of livestock
Development of science and technology in the field of dairy livestock nutrition to optimize livestock performance in producing superior products that are competitive and environmentally friendly
Focus in the field of nutrition for broilers, work and sports to increase production and reproduction that are superior, competitive and environmentally friendly by taking into account the welfare of livestock
