Production of Commercial Poultry course explains about management of commercial poultry (broilers, laying hens, local chickens and local ducks) which includes environmental aspects, management of feeding and drinking water, health management, egg formation processes and assessing the performance of the production of poultry produced

This course discusses about the development of livestock genetics, cell biology, the function and role of cell organelles, cell division, DNA and RNA molecular genetics, protein synthesis, chromosome structure and abnormalities, gene expression, genetic characteristics, qualitative patterns of inheritance, gene distribution from one generation to another, recessive-dominant traits in 6 crossovers systems, monohybrid cross deviations, qualitative gene interactions, epistasis and multiple alleles, gene frequency and probability theory, quantitative genetics, quantitative data distribution, multiple gene expression and graphic distribution of quantitative trait data

This course explains the basic principles of statistical methods and some simple analytical methods that can be applied to various applied fields, such as Agriculture, Biology, Social Sciences, Business, and so on. This course also forms the basis for further statistical subjects such as Categorical Data Analysis, Regression Analysis, Experimental Design, Quality Control Statistics, and Time Series Analysis. The topics in this course are statistical descriptions, opportunities, principles for estimating and testing hypotheses, estimating and testing hypotheses about proportions, estimating and testing hypotheses about mean values, correlations, simple linear regression, and contingency tables

Livestock Education and Communication course discusses about basic concept of communication in livestock counseling, community and social system, innovation communication methods, innovation communication media, counseling media design and innovation communication of livestock, and innovation communication strategy

This course discusses livestock business starting from the roles and functions of business management, business ethics, international trade, planning strategies and financial management, economic principles and marginal analysis, cost analysis, revenue and income, analysis of the branches of livestock entrepreneurship, business bookkeeping, livestock planning and financing, marketing concepts, subjective decision-making processes and quantitative decision making, livestock business feasibility analysis

This course discusses the supply chain system for production materials and livestock output, the role of trading; information systems (market demand / need and stock / production), understanding and marketing problems as well as consumer characteristics and demand for livestock products, risk management including safety and security of production and distribution of livestock from producers to consumers including technical standards, efficiency, infrastructure (warehousing, modal transportation, etc.), logistics network / distribution chain, as well as laws, regulations and policies

This Course decribes the methodology and standard of experimental design, especially the experiment on animal nutrition and feed technology. The lecture of introduction of experimental design, analysis of correlation and regression, experimental design, single factor and multiple factors in completely randimized design, block randomized design, latin square design, split-plot design and covariance analysis

The course describes basic knowledge in nutrition microbiology and its application that relate to nutrition and animal feed.
The objective of this course is to provide basic knowledge or understanding in nutrition microbiology covering fermentative digestive tract and its microbes, rumen and non-rumen microbial characteristics and activities in nutrition process, microbiological manipulation of nutrition process and its application, utilization of probiotics and antibiotics and its effects and effects of antimicrobial substances on animal nutrition for growth and production

This course is held to increase students' knowledge of important terms related to pasture ecology, components and workings of ecological components in the pasture system, the relationships between components that cause natural sustainable pasture, dynamics of nutrients in the pasture system, the linkage of ecological work to livestock productivity

This course introduces about feed industry, process feed production in feed industry, raw materials of feed industry, operating of production equipments and machines infeed industry, ie. Technique of grinding, technique of mixing, technique of pelleting, tehnique of extrusion and expansion, flow diagram process of feed production system, nutrition value changing of raw materials dirung processing, maintenance of equipments and machines, also technique of packaging

The course bring about the knowledge of the role and the importance and utilization of nutrients and some non-nutritional aspects in draught and sport animals namely Horse, Buffalo, and Cattle in their different physiological status. The effect of deficiency and excess of certain nutrients on the performance of the animal

This course describes the development of feed industry, animal nutrient requirements, feed formulation technique, linear program, and application of computer software for feed formulation such as QM, Excel Solver, and WinFeed. The course discuses also development of information system in Indonesia and its application on feed information system

This course studies the application of feed technology, packaging and product labeling techniques, as well as marketing techniques for feed products that have been produced by students for the commercialization of feed products with high and complete nutrient content to farmers in order to increase livestock productivity

This course is an obligatory for students at Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University. The course discusses good laboratory practice, code of ethics for the use of livestock and analytical technique skills used in research in the field of nutrition and fee

This course discusses about aspects of feed industry management from input-process until output outcome : Good Manufacturing Practice (GMP) : plant location (qualitative and quantitative methods), plant layout and material handling (design and integration of plant layout), processing schedule (assignment method and sequence jobs), warehousing inventory and shrink, Quality Assurance : hazard analysis critical control points (HACCP) plan, total quality management (TQM) and statistical quality control (seven tolls method), quality management systems (document procedures and certification of ISO 9000).