This course discusses the basic concepts of mathematics which include concepts of inequality and absolute value, function and model, limit and continuous function, derivative, integral, matrix and system of linear equations with more emphasis on aspects of calculation

The course contents are the knowledge of feed qualities criteria through physical and chemistry properties, introduction of conventional and non-conventional feedstuffs and its using for animal ration

Physiological of Nutrition course introduce student to the fate of nutrients in digestive tract since from mouth and deliver through the digestion system until end in large intestine. The nervous and endocrine system involve to regulate the metabolite, including the presence of oxygen. Deficiency and excess of nutrients which caused of disorder metabolism are also discussed integrated with regulation an excretion system

Nutritional Biochemistry course is taught in order to provide knowledge or understanding in nutrition process integration based on biochemical process of macro and micro nutrient with its interactions, enzyme and hormone activities involving in nutrition process, that relate to animal product biosynthesis.

Principle of Animal Nutrition gives introduction to students about feed consumption and animal body, feed consumption in ruminant, monogastric and poultry; digestion system and measurement of digestible nutrient; evaluation of energy content of feeds and partition of feed energy within the animal; evaluation of feed protein and protein quality; sources, mineral, deficiency and excess mineral; sources, vitamin, deficiency and excess vitamin; water function in nutrition process; anti nutritive and mycotoxin in feed, nutrient requirement of animals; and principle of nutrition research

This course is designed and structured to guide students so they get knowledge about the role and development of Agrostology as a science, classification and morphology, the spread of natural forage biotic commodities, introduction of grass and legume species, influence of climatic, edaphic, biotic and management factors

The course contents are the aim, function and advantage of feed processing technology, physical and chemistry feed properties, classification of feed processing technology (mechanic-physic, chemistry and biology) and its influence within nutrition quality, storage ability and its use for animal effectively

Poultry Nutrition course discusses about requirement of macro and micro nutrient for poultry. There are energy requirement, protein and amino acid requirement, energy/protein ratio in poultry, vitamin and mineral requirement, feed additive, water requirement, nutrient requirement for fancy bird, feeding program for quail, native chicken, duck broiler final stock, broiler breeder and laying hen

Dairy Nutrition course explains about history and dairy feed problem in Indonesia, milk production feature and its composition, milk synthesis, partition of nutrient, impact production from nutrient, nutrient requirement, technical feeding, metabolic disorder, dairy environment and problematical research in dairy nutrition

This course discusses about some nutritional and non-nutritional aspects that covers utilization and requirements, feeding practice and more over discuss about the role of nutrition in producing product in each program in Beef Cattle Industry

Introduction to Physiology of Forage Plants course explains about photosynthesis, respiration, carbon and nitrogen metabolism, mineral assimilation, absorption and translocation of water and mineral nutrients, growth physiology, development & re-growth of forage plants

This course will discusses the requirements for storing feed ingredients, warehouse requirement, and factors that influence changes in nutrients during storage, techniques for preparing raw materials in warehousing

This course provides knowledge to students to be able to explain, understand, apply and identify ways of maintenance in the form of dairy production technology, livestock maintenance based on the status of dairy cattle, dairy livestock productivity, reproductive efficiency, maintenance management, feed management, factors that influence milk production and development planning and dairy farming business

This course discusses the potential and prospects of beef cattle breeding in Indonesia, the selection and mating system, evaluation of feeder cattle, production systems for beef cattle, beef cattle raising management, building and housing, health management, feedlot management and evaluation and marketing of cattle meat.